Menu
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Please notify your server of any food allergies. The kitchen can modify many dishes to accommodate, and we'll take extra care to prepare your meal safely. Our kitchen handles wheat, dairy, eggs, soy, fish, shellfish, and tree nuts — cross-contact is possible on any dish.
⚠️ Important for celiac or severe gluten sensitivity: These items are prepared without gluten ingredients, but our kitchen is not a dedicated gluten-free environment and cross-contamination is possible. Please notify your server or a manager so that we can take additional steps to prepare your meal with extra care.
Looking for more options? Tap Gluten-Free Option to see dishes our kitchen can modify on request (pasta substitute, cauliflower crust).
How it works: These dishes can be made gluten-free on request — all pastas can use our gluten-free pasta substitute, and all pizzas can be made on a 12" Cauliflower Crust (+$4.95). Note your preference when ordering online or ask your server.
⚠️ For celiac or severe sensitivity: Our kitchen is not a dedicated gluten-free environment and cross-contamination is possible. If gluten is a serious health concern, please notify a manager.
⚠️ Important for severe dairy allergies: These items are prepared without dairy ingredients, but our kitchen uses dairy products extensively and cross-contamination is possible. Please notify your server or a manager so that we can take additional steps to prepare your meal with extra care.
Looking for more options? Tap Dairy-Free Option to see dishes our kitchen can modify on request (no cheese, no cream sauce).
How it works: These dishes can be made dairy-free on request — typically by omitting cheese or substituting the cream-based sauce. Note your preference when ordering online or ask your server.
⚠️ For severe dairy allergies: Our kitchen uses dairy products extensively and cross-contamination is possible. If dairy is a serious health concern, please notify a manager.
⚠️ A note for vegetarian guests: Some of our pasta doughs and Italian cheeses (Parmesan, Romano, Pecorino) use eggs and animal-derived rennet in their preparation, which is traditional in Italian cooking. Our kitchen also cooks meat dishes on shared surfaces. If strict adherence to a vegetarian diet is important to you, please notify your server so we can take additional care.
More Vegetarian Options Available: Many pasta and pizza dishes can be made vegetarian on request — simply ask to remove the meat. The Build Your Own Bowl is fully customizable. All pizzas can be ordered without meat toppings.
⚠️ Items containing nuts — modify if allergic: The dishes shown here list nuts (walnuts, almonds, pistachios, pine nuts) as a recipe ingredient. Let your server know — we can modify these items to leave nuts out.
Important: Even items not shown here may have come into contact with nuts in our shared kitchen environment. If nuts are a serious health concern, please notify your server or a manager before ordering.
Summer Menu
Appetizers & Sides
- Buffalo Chicken Focaccia Sliders
- Chicken Parm Focaccia Sliders
- Meatball Focaccia Sliders
- 3 Cheese Dippers
- Firecracker Rolls
- Crispy Chicken Tenders
- Pesto Bruschetta
- Pistachio Mozzarella
- Scratch-Made Fries
- Buffalo
- Ketchup
- Ranch
- Basil Ranch
Salads
Petite Salads
Build Your Own Bowl
How to Build Your Own Bowl
Step 1 — Choose Your Protein
- Portobello Mushroom
- Chicken Breast Pan Seared†
- Shrimp*
- Salmon* New
- Filet Medallions§ New
Step 2 — Choose Your Base
- Roasted Seasonal Veggies
- Riced Veggies: Cauliflower, Broccoli, Carrots
- Brown Rice and Red Quinoa
- Combination: Riced Veggies, Brown Rice and Red Quinoa
† Available cool or warm. § All Filet Medallions cooked medium to medium well. * Consuming raw or undercooked meats may increase risk of foodborne illness.
Pasta
- Whole Wheat
- Gnocchi New
- Zoodles (Zucchini Noodles) — they are amazing!
- Gluten Free
NOTE: All pastas are garnished with Parmesan Cheese and Italian Parsley. All pastas can be prepared vegetarian upon request.
ADD PAN SEARED CHICKEN BREAST
GO GREEN: ADD ASPARAGUS FOR THE PERFECT CRUNCH.
Pizzas
- 11" Hand Tossed Pizzas
- Substitute 10" Cauliflower
- 13" Hand Tossed
Meat Choices: Anchovies, Bacon, Canadian Bacon, Meatball, Mild Andouille Sausage, Pepperoni, Salami, Sausage
Vegetarian Choices: Artichokes, Asparagus, Basil, Black Olives, Broccoli, Cilantro, Extra Cheese, Fresh Garlic, Jalapeño, Kalamata Olives, Mixed Bell Peppers, Mushrooms, Onions, Parmesan, Pineapple, Plum Tomatoes, Ricotta, Rosemary, Spinach, Sun Dried Tomatoes, Tomatoes
Calzones
NOTE: All calzones are garnished with Parmesan Cheese and Italian Parsley. Served with a side of Marinara.
- Add ingredients
- Add Chicken
- Add Shrimp*
Italian Sandwiches
Served on Focaccia with Zucca Chips — sub Scratch Fries
Kid's Stuff
All kid's (age 12 & under) items include kid's drink. Add a side of fresh fruit or roasted vegetables.
served with Marinara or Ranch
Lunch Combos
Dine In • Take Out • Delivery — Daily 11am–3pm
• Mushroom Asparagus
• Pasta Valducci
• Pasta Rustico
• Creamy Pesto Pasta
• Special of the Day IT'S BACK!
Add Chicken or Shrimp*
• Margherita
• Bianca
• Pepperoni
• Special of the Day IT'S BACK!
Desserts
The Original
Freshly Baked ”Pizza” Chocolate Chip Cookie
Fried Dough Balls topped with Sugar and Cinnamon, Vanilla Ice Cream and Whipped Topping.
• PISTACHIO: Traditional Sweet Ricotta Cream, Pistachios
• LEMONCELLO: Traditional Sweet Ricotta Cream, Lemon Zest, Limoncello
• CHOCOLATE CHIP: Traditional Sweet Cream Ricotta, Mini Chocolate Chips
Italian Sodas & Beverages
Dreamsicle
A dreamy Orange cream soda mixed with Sprite, Mandarin-Orange and Vanilla syrups, and a Splash of Cream.
Hurricane
A downpour of Vanilla, Cherry and Mandarin Syrups spun with Sprite and a Splash of Cream.
Raspberry Swirl
A Raspberry, Vanilla, Cream Swirl mixed with Sprite and a Splash of Cream.
Verry-Chanilla
This is very Cherry Vanilla. A classic mix of Sprite, Cherry and Vanilla Syrups and a Splash of Cream.
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